Sausage and potatoes are a match made in heaven; the richly spiced meat is balanced perfectly by the root vegetable's mild earthiness. Here our chefs kicked the combo up a few notches by plating Italian sausage with peppers, onions, and melty mozzarella over slices of herb-roasted potatoes. Accompanying the entree is a colorful roasted medley of zucchini and carrots perfumed with garlic, rosemary, thyme, and oregano.
Ingredients: russet potatoes, italian pork sausage (pork, water, spices (fennel, paprika, black pepper, mustard, anise, red pepper), salt, dehydrated garlic, natural flavoring), carrots, zucchini, red bell peppers, onions, shredded low moisture whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), garlic, roasted garlic oil (olive oil, garlic), olive oil, granulated garlic, sea salt, black pepper, rosemary, granulated onion, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), oregano
Ingredients In This Meal
Allergens: Milk · Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
Russet Potatoes Italian Pork Sausage Carrots Zucchini Red Bell Peppers Onions Shredded Low Moisture Whole Milk Mozzarella Cheese Garlic Roasted Garlic Oil Olive Oil Granulated Garlic Sea Salt Black Pepper Rosemary Granulated Onion Italian Seasoning Oregano